555 Freestone Pt Rd, Triabunna
6:00pm - 10:00pm
Saturday, 17 September
An intimate garden-to-plate feast served in the unique setting of our architecturally up-cycled Banksia Room.
Five-course gourmet tasting menu paired with the best wines of the East Coast region. Presented by the Mill’s Chef de Cuisine Michael Santamaria and leading Tasmanian sommeliers.
Skip the drive home and sleep over in our Glamping field or the relaxing and private eco Beach Shacks on Windlass Bay for a real special get away.
Due to popular demand, this sell out event is adding a second sitting this year, so please book early to avoid disappointment.
Bookings essential: Yes
Tickets: $189 pp
Phone: 03 6130 3007