11610 Tasman Highway, Little Swanport
3:30pm - 5:30pm
Saturday, 17 September
Walk from the Mayfield Estate Cellar door to Tasman Sea Salt for a tasting with the Salt Sommelier.
From here, walk around the beach to the old Mayfield Jetty site for freshly shucked oysters.
Learn some to the local history on the walk through the vineyard for another food and wine stop and them back to the cellar door for pizza and a glass of Pinot Noir.
Wear your walking shoes. This event may be modified in the event of wet weather.
Adults $120 per head, children $20 per head.
To book, please email email@example.com
Bookings essential: Yes
Tickets: $120 pp
Phone: 0435 739 575