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Twilight Dinner at The Bark Mill

The Bark Mill

96 Tasman Hwy, Swansea

5:30pm - 9:00pm

Saturday, 17 September

The Bark Mill, Swansea is hosting a long table dinner, hosted in a beautiful rustic restaurant with an abundance of history about Swansea and the East Coast.

This beautiful five-course menu will showcase the best East Coast produce on offer. Each course will be matched with a locally grown wine to complement the dish. In this hosted event you will receive a lively description of each meal and the history of wine and the vineyard on offer.

Please see the menu on offer below, please note we do have vegetarian substitutes:

Course 1
A shared grazing platter, showcasing Tasmanians finest cheeses and meats

Course 2
Half Shell Scallops with a Chorizo, Chilli and Garlic butter

Course 3
Marinated Lamb Rump with Chasseur sauce and minted pea puree

Course 4
Braised Beef Cheek with a cauliflower puree and a roasted fennel and honey glazed apple.

Course 5
Dessert Tasting Plate

Bookings essential: Yes

Tickets: $130 pp

Phone: 03 6257 8094

Email: manager@barkmilltavern.com.au

Web: https://barkmilltavern.com.au/

book now