431 Twamley Rd, Buckland
10:00am - 3:00pm
Saturday, 10 September
After a hot toddy by the fire on arrival, the workshop will include learning to prepare and cook local game to perfection such as venison, pheasant and wallaby. Gert and Ted Gourmet Catering will take you through how to prepare a range of game dishes in a relaxed and fun environment at Twamley Farm.
Before sitting down to enjoy the sumptuous feast matched with East Coast wines, we will have a local East Coast winemaker on hand to take you through a wine tasting experience and the opportunity to purchase a range of East Coast wines on the day at Twamley Farm.
You will be able to take home all of the recipes at the end of the day in one of our “recipe goodie bags”.
Bookings essential: Yes
Tickets: $200 pp
Phone: 0439 114 996