2 Tasman Hwy, St Helens
6:00pm - 11:00pm
Friday, 9 September
This seven-course degustation is all about sharing the love of food and wine, stories and bringing people together.
From the most northern vineyard to the most southern vineyard, we bring you some of the best in food and wine paring the East Coast has to offer.
Meet the makers behind some of the region’s greatest fare and enjoy pairing their wine with each course.
The French / modern Australian cuisine draws on international influences using fresh locally sourced ingredients, designed to complement the wine – the perfect wine food.
With such passion and love for great food and wine, the team are dedicated to bringing the region to life by sharing their incredible award-winning produce and connecting through dishes inspired by the region.
Spaces for this exquisite dinner are limited and are anticipated to fill quickly.
Accommodation packages also available on application.
Bookings essential: Yes
Tickets: $250 pp
Phone: 03 6376 2151