An Evening with Spring Vale

Spring Vale Wines

130 Spring Vale Rd, Cranbrook

Join Spring Vale Vineyard in a rare opportunity to dine at twilight and into the night with their new Head Chef Stephen Kean.

Guests will work their way through 6 perfectly curated courses, starting with oysters then to local seafood, followed by east coast meats and finishing of with a selection of Tasmanian cheeses & dessert.

Each course will be carefully paired with Spring Vale’s wines followed by live music to finish off the night.

Bookings essential: Yes

Tickets: $200 pp

Phone: 03 6257 8208

Email: tim@springvalewines.com

Web: www.springvalewines.com/

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