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Brisket & Burgundy

The Branch

7 Maria Street, Swansea


Thursday, 14 September

Enjoy a night at The Branch, Swansea of slow-cooked and woodfired Tasmanian meats and briskets paired with some of the East Coast finest wines in a relaxed and chilled out atmospheres.

A informal ‘dinner’ where you can wander freely around the venue, a restored 1920’s Bank, choosing your wine’s and meat’s while listening to the talented musical styling of Nathan Broomhall.

Bookings essential: Yes

Tickets: $105 pp

Phone: 03 6117 0002

Email: info@thebranchswansea.com.au

Web: www.thebranchswansea.com.au

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