11610 Tasman Highway, Little Swanport
5:00pm - 8:00pm
Friday, 15 September
Mayfield Estate and Tasman Sea Salt invite you to an evening of feasting on the beach, against the glorious back drop of the Freycinet Peninsula at sunset.
Enjoy some of Tasmania’s finest produce seasoned with Tasman Sea Salt, cooked over open fires on the beach, and partnered with Mayfield Estate wine. Rug up in your winter woollies.
*Subject to change of venue in the event of bad weather
Bookings essential: Yes
Tickets: $150 pp
Phone: 0435 739 575