Wild Feast on the Beach

Mayfield Estate Cellar Door

11610 Tasman Highway, Little Swanport

Mayfield Estate and Tasman Sea Salt invite you to an evening of feasting on the beach, against the glorious back drop of the Freycinet Peninsula at sunset.

Enjoy some of Tasmania’s finest produce seasoned with Tasman Sea Salt, cooked over open fires on the beach, and partnered with Mayfield Estate wine. Rug up in your winter woollies.
*Subject to change of venue in the event of bad weather

Bookings essential: Yes

Tickets: $150 pp

Phone: 0435 739 575

Email: jo@mayfieldestatetas.com.au

Web: www.mayfieldestatetas.com.au

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