Great Eastern Wine Week | 22–25 October 2026
Sip. Stay. Explore.
GREAT EASTERN WINE WEEK 2026
Follow the coastline. Meet the people. Taste the place.
Across four days each October, the East Coast comes together to celebrate the season.
Great Eastern Wine Week is a collection of intimate experiences spread across more than 220 kilometres of coastline—from vineyard tastings and long lunches to conversations with winemakers, shared tables and unforgettable places.
It’s an opportunity to meet the growers, makers and local producers behind the region’s wines, while exploring the landscapes that inspire them.
Make time to ride the world-class mountain bike trails of St Helens, wander the white sands of the Bay of Fires, discover Freycinet National Park and Wineglass Bay, or spend a day exploring Maria Island. Then return to a vineyard as the afternoon light settles across the vines.
Great Eastern Wine Week is more than a festival. It’s an invitation to experience Tasmania’s East Coast through its wine, its people and the places that stay with you long after you’ve left.
Festival dates: 22–25 October 2026
5pm - 9pm
Thursday, 22nd October
Join us at Devil’s Corner to kick off Great Eastern Wine Week 2026 with East Coast wine, food, music and the people behind the region.
11am - 4:00pm
Friday 23, Saturday 24, Sunday 25 October
Drop into Treehouse Vineyard each day of Great Eastern Wine Week for tastings, wine sales and a wander through the vines with owner Matt. Hear the stories behind the vineyard, discover the wines and experience this special patch of the East Coast from the ground up.
10am - 3pm
Friday 23, Saturday 24, Sunday 25 October
11am - 5:00pm
Saturday 24, Sunday 25 October
Step inside the home of Hurly Burly Wines for a relaxed weekend of tastings, stories and award-winning wines, with wine maker Di Aldous.
11:00pm - 4:00pm
Saturday 24, Sunday 25 October
10:00am - 12:30pm
Friday 23 October
Join Missie Austwick at the beautiful Gala Kirk for a morning of flowers, creativity and Gala Estate wine, creating with seasonal and locally foraged blooms.
6:30pm - 10:30pm
Friday, 23 October
Join Devil’s Corner Head Chef Patrick Anderson for a hands-on Pizza & Pinot Masterclass, learning the secrets behind the perfect pizza dough.
2pm - 3pm
Friday 23 October
Be inspired by the art of cheesemaking with Tim from Tasmanian Cheesery, pairing artisan cheeses with Boomer Creek wines in a special meet-the-maker experience.
12pm - 3pm
Friday, 23 October
Wine, farming and nature come together at Rooster & Robin. Taste their wines, plant a tree and settle in among the vines for a relaxed picnic lunch.
4pm- 7pm
Friday, 23 October
Discover a different side of Milton Estate with new Tempranillo wines, Spanish-inspired tapas, winery tours, live music and crackling fire pits
6:00pm - 10:00pm
Friday, 23 October
Enjoy a unique chance to indulge in six course degustation dinner at Spring Vale vineyard with each course perfectly matched to their award winning wines, followed by live music.
12pm onwards
Saturday 24, October
Introducing The Chardonnay Cup at Mayfield Estate! Join us for the very first running of the sheep races, with live music, great food and plenty of Chardonnay.
12pm - 5pm
Saturday, 24 October
Pinot, pasta and pop! Sip estate-grown wines, enjoy authentic Italian fare from Magnagati Pasta Fresca and settle in for pop music among the vines.
3pm - 7pm
Saturday 24, October
Slow down and enjoy an afternoon of Rivulet’s small batch coastal wines and seasonal snacks at their riverside vineyard.
5pm - 10pm
Saturday, 24 October
Gather around the table for The Butcher’s Feast — a generous Tasmanian feast celebrating local farmers, fishermen and makers, at Craigie Knowe.
6pm onwards
Saturday, 24 October
A night of history, harmony and wine. Experience an intimate gala dinner with the Tasmanian Symphony Orchestra, exclusively matched with Obsessionist wines.
6:00pm - 9:00pm
Saturday, 24 October
Rustic French charm meets Tasmanian terroir in an intimate, unhurried countryside-inspired dining experience at Hurly Burly Wines.
11pm - 3pm
Sunday, 25 October
For the first time, experience Obsessionist at their estate as they open the gates for a special Great Eastern Wine Week pop-up cellar door.
11:30am - 12:30pm
Sunday, 25 October
Join Devil’s Corner Winemaker Anthony De Amicis for an intimate Sunday Wine Masterclass, exploring East Coast wines, winemaking and the stories behind the glass.
The East Coast Wine Trail Association is a voluntary committee, committed to working collaboratively with our partners to ensure the continued success of the festival. We’d like to give a big thanks to our partners for helping us make the Great Eastern Wine Week Festival possible.
This project received grant funding from the Australian Government under the Recovery for Regional Tourism program administered by Austrade.
Partner with Great Eastern Wine Week and connect your brand with one of Tasmania’s most celebrated wine regions.
We offer a range of partnership opportunities designed to connect businesses with the people, producers and places of Tasmania’s East Coast. Packages can be tailored to suit your objectives, audience and marketing budget.
To learn more about partnering with Great Eastern Wine Week, contact the East Coast Wine Trail Association at admin@eastcoastwinetrail.com.au.